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| PORTIA LITTLE, food columnist, editor, and feature writer, has also authored seven gift cookbooks. A Syracuse University grad, she lives near the RI seashore. Here is her professional bio. WRITING & REPORTING Feature writer & food columnist: 02835 Lifestyles, Jamestown, RI Freelance writer: SewNews; University of Rhode Island publications Horizons & QUADangles Freelance writer and contributor of articles, essays, recipes, and verse to: Boston Globe, Bon Appetit, Metrowest News, Granite State News, Newswest, Marlboro Enterprise-Sun, Doggone newsletter Food columnist and feature writer: Boston Herald & Traveler Correspondent: Metrowest News, Framingham, MA EDITING, PROOFREADING, RESEARCH & PROMOTION Editor, writer & researcher: Discover Jamestown Rhode Island brochures, 2005 & 2006 Jamestown Tourist Map & Guide: 2007 Editor & proofreader: Cornell University College of Agriculture and Life Sciences, CalsNews newsletter Ithaca College, College Relations publications Putnam Investments, Boston Scudder, Stevens & Clark, Boston Boston Edison customer newsletter EF Educational Tours, Cambridge, MA Information Mapping, Waltham, MA Advance Creative Communications, Burlington, MA DesignWrite Partners, Woburn, MA University of Delaware School of Agriculture Editing, promotion & resume business owner: PML Editorial Services: Prepared resumes, designed restaurant flyers, created personalized light verse COOKBOOK AUTHOR Author & publisher, theme gift cookbooks: Recipes, Roses & Rhyme The Easy Vegetarian New England Seashore Recipes & Rhyme Lusty Limericks & Luscious Desserts Finger Lakes Food, Fact & Fancy Spirit of America Bread Pudding Bliss EDUCATION Syracuse University: Bachelor of Science-Journalism; Bachelor of Science-Consumer Studies Clark University: Masters Degree in Liberal Arts candidate AFFILIATIONS National Society of Newspaper Columnists Independent Publishers of New England Seacoast Writers Association |
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(Milton Hershey – founded Hershey Chocolate Company, 1903) |
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